Pure Grape Seed Powder Flour 2oz-4oz-8oz-1lb-2lb-5lb-10lb
Easy to incorporate into everyday recipes. Add 1 tablespoon of grapeseed flour per 1 cup of flour or substitute 10-30% in your favorite recipe Adds a nuttiness and crispy texture to your favorite baking or dehydrating recipes. Great for sweet as well as savory baked goods – fruit breads, muffins, bars and granolas to grain breads, focaccia, pizza, and homemade pasta! We also love it sprinkled over yogurt or added to smoothies for an extra kick of antioxidants.How We Make ItGrapeseed flour is milled press cake from our cold pressed oil production. After pressing the seeds, we are left with a press cake which contains all the valuable antioxidants & nutrients from the seeds which are the life force energy of the grape plant. The press cake is the defatted grape seeds which is loaded with insoluble fiber which is then milled into grapeseed flour.Health Benefits Our grape seed flour is rich in antioxidants, high in calcium and potassium, high in insoluble dietary fiber, low in carbs, is naturally GLUTEN FREE, sodium free and high in ORAC value!Storage Store at room temperature (between 68-77 degrees Fahrenheit) in a dry and clean food grade condition. The flour does not need to be refrigerated. Store in an area away from direct sunlight. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Department | Unisex |
| Type | Extract |
| Formulation | Powder |
| Features | Gluten Free |
| Country/Region Of Manufacture | United States |
Easy to incorporate into everyday recipes. Add 1 tablespoon of grapeseed flour per 1 cup of flour or substitute 10-30% in your favorite recipe Adds a nuttiness and crispy texture to your favorite baking or dehydrating recipes. Great for sweet as well as savory baked goods – fruit breads, muffins, bars and granolas to grain breads, focaccia, pizza, and homemade pasta! We also love it sprinkled over yogurt or added to smoothies for an extra kick of antioxidants.How We Make ItGrapeseed flour is milled press cake from our cold pressed oil production. After pressing the seeds, we are left with a press cake which contains all the valuable antioxidants & nutrients from the seeds which are the life force energy of the grape plant. The press cake is the defatted grape seeds which is loaded with insoluble fiber which is then milled into grapeseed flour.Health Benefits Our grape seed flour is rich in antioxidants, high in calcium and potassium, high in insoluble dietary fiber, low in carbs, is naturally GLUTEN FREE, sodium free and high in ORAC value!Storage Store at room temperature (between 68-77 degrees Fahrenheit) in a dry and clean food grade condition. The flour does not need to be refrigerated. Store in an area away from direct sunlight. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
